Would you trust me with your dog's bowl?


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Hey, Reader!

Throughout this year, I've shared bits and pieces from my BARF nutrition consultant training at THP School, from feeding a dog with cancer to purine-conscious meals for Dalmatians.

Today, I want to tell you where all of that homework is heading.

Once I'm certified in early 2027, I'll start offering one-on-one raw feeding consultations.

That could look like:

  • Switching your dog from kibble to raw, without the guesswork
  • A second pair of eyes on the meals you're already feeding
  • A meal plan built around your vet's diagnosis and bloodwork, if your dog has a health condition

I'm not taking bookings yet, but I've opened a waitlist. Everyone on it will be the first to know when spots open up.

​Join the consultation waitlist​

And don't worry: joining the waitlist doesn't change anything about this newsletter. You'll keep getting it every Sunday either way.

Happy raw feeding,
Barbara

P.S. Detailed information about Wally's tripawd journey is coming to the blog next week! We've found several hacks and resources that have kept it pretty smooth sailing overall.


My raw feeding recommendations:


Got Questions, Comments, Or Ideas for Future Topics?

Feel free to email me anytime at barbara@k9sovercoffee.com.


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​Add a few $$$ to my tip jar here.​


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Barbara Rivers | K9sOverCoffee

Barbara Rivers has been raw feeding both in the US and Germany since 2015. In 2020, she completed a raw feeding course led by veterinarian Dr. Marion Smart and Labrador breeder Dana Scott. She now shares her expertise through K9sOverCoffee.com and her work for BARFER’S, one of Germany’s leading raw dog food brands.

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